Date: Tuesday 26th September 2017 (26/09/2017)
Time: 09:30am-16:00pm

Food Fraud, Culture and Modern Catering Processes will focus on key topics across the sector, providing delegates with the knowledge and understanding to improve existing food strategies and procedures within their business. Topics covered during the event will include allergens, food safety culture and the safety of low temperature catering processes.

This event will also cover food fraud and provide essential updates on the progress that has been made since the release of the Elliott Review and the conclusion of this summer’s horsemeat trial. It will cover what is now being done to combat fraud, the impact the introduction of the Food Standard Agency’s Food Crime Unit has had, and where further improvements can be made to combat food fraud. 

Who should attend?

This is a truly unmissable event for not only food safety trainers, but also anyone working in the food sector, particularly those linked to the supply chain.

Chaired by our very own food safety guru Richard Sprenger, this event features the UK’s leading experts in food fraud including:

  • Professor Chris Elliott, Professor of Food Safety, and Director of the Institute for Global Food Security at Queen’s University Belfast.
  • Andy Morling, Head of Food Crime at the Food Standards Agency
  • Sterling Crew, Vice President at the Institute of Food Science and Technology
  • Peter Littleton, Technical Director at Klenzan
  • Simon Flanagan, Senior Consultant Food Safety & Toxicology at RSSL
  • Dr Andy Bowles, Food Specialist Food Law Solicitor and Director at ABC Food Law

Attendance at this event will also entitle you to 6 CPD points.

Venue

Doncaster

Doncaster Racecourse
The Grandstand
Leger Way
Doncaster
DN2 6BB

Click here for directions to this venue.

Pricing

This is a chargable event. If you are a HABC Centre, please log in to receive the member price.

  • HABC Centres
    £170.00 + VAT
  • Standard Price
    £210.00 + VAT

Places Remaining.

Standard prices are £170 + VAT for Highfield centres and £210 + VAT for non-centres.

Exhibitor opportunities

We have a limited number of stands available for businesses interested in exhibiting at this event. Please contact Phil Shaw on 07818 571261 or phil@plsenvironmentalservices.co.uk for more information.

If you need to cancel your booking/s then our cancellation policy is as follows:

1. Please send cancellation details to events@highfieldabc.com. We request that delegates inform us of cancellations as soon as possible so that we can attempt to reallocate the place to a person on our waiting list.
2. Cancellations made within 2-weeks of the event are subject to a cancellation fee of £45 plus VAT.

3. Where you have booked a place at an event and do not attend then the cancellation fee of £45 plus VAT will be payable.

Highfield Awarding Body for Compliance Limited is a company registered in England, registered number 647 8925.
Registered office: Highfield House, Heaven's Walk, Lakeside, Doncaster, DN4 5HZ. VAT registration number 928 5243 09.